Sicilian cuisine is exciting and certainly one of the richest in the world.
Some dishes are true staples: think couscous and its history, busiate with Trapanese pesto that, despite their simplicity, intrigue and delight.
Among the desserts, Sicilian cassata, cassatelle with ricotta, cannoli, all goodness that are part of the imaginary linked to Sicily.
We give you the opportunity to prepare these goodnesses by trying your hand at small courses, in suggestive locations such as ancient sicilian “baglio”, held by professional chefs or cooks who guards this heritage of knowledge.
Ask us for all the information, we will be happy to build a unique experience with you.
